I haven’t really done any posts on cooking yet. I grew up around Asia, and I love reading blogs which showcase different countries and highlight the local food. I’m a nostalgic chef – I like to recreate dishes that I enjoyed as a child.This particular dessert is super easy to make, and is my most-requested dish. I first tasted Blonde Brownies when doing my B.A. in New England. I’d load up my backpack with 5-6 brownies from the college cafeteria before getting on the bus to visit my sister in Boston. I don’t know what my sister enjoyed more – seeing me or getting the brownies!I found my recipe on the Nestle website – click here to see it. I think this dish is fool-proof. And it tastes especially yummy if you use mini-kisses instead of chocolate chips. Here’s a batch I baked – stacked in my vintage pink pyrex.