WHAT I’VE BEEN EATING:
One of our weekly staples is this simple fish taco recipe I put together. It’s an easy yummy dinner – and most importantly – the kids love it!
-Marinate tilapia fillets in El Paso taco seasoning, olive oil, lime juice and salt for 30 minutes
-Grill or pan-fry fish for 8 minutes on each side (could be less, but I’d be on the safe side)
-Serve on multigrain tortillas with toppings
–Tomatillo salsa (key ingredient for us!)
-Red onions and tomatoes marinated in lime juice and salt
-Homemade guacamole (mashed avocado, sea salt, lime juice and finely diced tomato, onions & garlic)
My daily breakfast – egg white omelet with spinach and cheese plus a giant mug of green tea.
Enjoying homemade iced coffees – just add the syrup and ice to milk – you can get your daily coffee fix without waiting in line at Tim Hortons.
Gorgeous flowers I walk past everyday
I finally gave in to the hype and ordered a Tangle Teezer from ASOS (all the UK bloggers rave about it). It feels amazing on my scalp, but I have to keep testing to see if it works better than a wide-toothed comb on my tangles.
Aqua nails & necklace
Hard Candy Sky on my nails.
Hope you’ve had a great week – if you try out my fish taco recipe – let me know how it turns out!