Ever since I cut dairy out of my diet, my skin has been SO much better. I went from a face full of painful breakouts to relatively clear skin. But eliminating dairy hasn’t been easy…so many things are out of the question now. Going for brunch? I have to make sure they don’t add milk to the scrambled eggs. I steer clear of baked goods because they probably have milk/butter in them (no more donuts or pastries or cookies!!!)…the “avoid” list goes on and on!
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| Jacket: ZARA (similar) / Shirt: c/o Romwe / Skirt: c/o Romwe / Necklace: c/o Happiness BTQ / Shoes: ZARA / Bag: Celine |
When it comes to breakfast/lunch/dinner – I can usually find delicious non-dairy alternatives…but the one department I really feel like I’m missing out on is dessert. Yes, I know fruit is “nature’s dessert”…but sometimes (often) I want something indulgent. So in today’s post I’m sharing my top non-dairy dessert options.
- Most chocolate chip cookies have milk ingredients in them – but surprisingly – the mini snack packs of Chips Ahoy and Chips Ahoy Rainbow Cookies don’t! Make sure to check the ingredients carefully – I’ve found the full size versions DO contain milk, as do the store brand minis.
- One of my favourite restaurant-style desserts is warmed Two-Bite Brownies served with SO Delicious Creamy Cashew Ice Cream. Finding an ice cream substitute has been a challenge – I don’t love the taste of coconut milk (it’s to rich), soy tastes a lot like milk but it breaks me out, and almond ice cream is too watery. But this Creamy Cashew Ice Cream is an amazing option.
- And if you enjoy sorbets – try the Mango Pineapple Sorbetto from Whole Foods.
- Mango Lassi – this was one of my favourite desserts EVER (I even shared this recipe back when I could enjoy the real thing!) And I’m SO excited to have created an amazing substitute. Non-Dairy Mango Lassi Recipe: Blend Cashew Ice Cream, Mango Juice and Frozen Mango cubes – you’ll end up with THE most delicious drink…trust me!
- Cakes and Cupcakes – there are some boxed cake mixes that don’t contain dairy – I especially love this red velvet mix. I make our own buttercream frosting at home using almond milk and margarine instead of milk and butter.
I do have a few disclaimers before I end this post. As far as I know, these products don’t contain dairy – but ALWAYS check the ingredient list yourself, as manufacturers often change formulations. Also – these options are NOT super healthy – they may contain a lot of preservatives and filler ingredients to make up for the missing dairy. But as an occasional treat – they definitely hit the spot!
What are your favourite non-dairy desserts?
