I made these cupcakes for Hubby’s birthday using the Magnolia Bakery recipe. When we were in New York last year, we lived 10 blocks from a Magnolia, and used to have their cupcakes often. I must say (without being humble) that these cupcakes turned out REALLY YUMMY! And are a good substitute if you can’t get the real thing! Recipe for cupcakes is here. However, I found their buttercream frosting recipe was too sweet and runny – I used this instead: mix 1.5 cups icing sugar, 1 stick of butter, 1 tsp vanilla and 2 tbsp of milk.
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Oh yum. Those look too good to eat, but they make me crave a cupcake now.Very pretty!!!
Thanks – they were surprisingly easy to make – and super yummy 🙂
OH MY GOSH! I love the look of these 🙂